3 red potatoes
1 red onion
2 cloves of garlic
2 tablespoons of coconut oil, butter, or lard
1 1/2 teaspoon of sea salt
1/2 teaspoon of turmeric
1 teaspoon of cinnamon
Preheat for 425 degrees.
Chop all vegetables into sizable chunks.
Mince garlic.
Combine with remaining ingredients.
Bake for 50 minutes.
Your house will smell wonderful!! This dish is a regular on our fall/winter dinner table and it has many variations.
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